Black and white cookies are renowned as a classic new York snack. The original black and white cookies are individual shortbread cakes that dipped in two types of icing with chocolate and one half and vanilla on the other. These mini versions are made the same way. They pack the same delicious combination of flavors and textures into a smaller size that is ideal for filling out platters when you entertain.
Green’s mini black and white cookies are made from all natural ingredients, in a nut-free and dairy-free kitchen, and are certified kosher pareve.
Our recipes are inspired by Mrs. Chana Green from the remote shtetl of Halmin, Hungary. Known for her delectable Eastern European desserts and pastries, Mrs. Green’s children became intrigued with the art of pastry making and chose to follow in her footsteps, opening Green’s Babka in a small Brooklyn basement. With her original recipes in hand, multiple generations of Mrs. Green’s children carry on her legacy through baking highest-quality kosher pastries. Baked fresh daily, Green’s is proud to bake the finest traditional kosher Jewish pastries with only the freshest ingredients.
Black and white cookies are renowned as a classic New York snack.
Our cookies are ideal for holiday gifting or parties and are baked to perfection.
All of our irresistible desserts are baked fresh daily in a nut-free, dairy-free kitchen.
Certified Kosher under OK & CRC supervision (Kosher Parve, Pas Yisroel, Kemach Yoshan).
Green’s Babka is proud to bake the finest traditional kosher Jewish pastries with only the freshest ingredients.