Poppy loaf is a cake with eastern European roots and modern gourmet appeal. Our poppy loaf is made from a yeast dough that is rolled and filled with a dense, rich poppy seed paste. Poppy loaf is the perfect accompaniment to a cup of coffee at breakfast or any time you want a satisfying treat in your favorite flavor. If you are able to resist the temptation to keep it all for yourself, buy a loaf or two to set out for friends and family. They’ll really appreciate your thoughtfulness. The loaves freeze well and can be served either room temperature or warmed up slightly.
Green’s Babka was inspired by Mrs. Chana Green from the remote shtetl of Halmin, Hungary. Known for her delectable Eastern European dessert, Mrs. Green’s children became intrigued with the art of pastry making and chose to follow in her footsteps, opening Green’s Babka in a small Brooklyn basement. With her original recipes in hand, multiple generations of Mrs. Green’s of children carry on her legacy through baking highest-quality babka and rugelach. Green’s Babka is proud to bake the best traditional kosher Jewish pastries on the market and guarantees the life of your fresh product.
The poppy loaf are made fresh with all-natural, nut-free ingredients. Certified kosher pareve. The 14 ounce loaf is the perfect size for a family or small gatherings of 6 or so.
Crafted in the traditional Eastern European style, Green’s fresh-baked Homestyle Kosher Poppy Loaf is swirled with a dense makowiec poppy seed paste.
The perfect accompaniment to your morning coffee and makes the perfect sweet dessert.
All of our irresistible desserts are baked fresh daily in a nut-free, dairy-free kitchen.
Certified Kosher under OK & CRC supervision (Kosher Parve, Pas Yisroel, Kemach Yoshan).
Green’s Babka is proud to bake the finest traditional kosher Jewish pastries with only the freshest ingredients.