A round loaf of our popular cinnamon babka! Our cinnamon babka is made from yeast dough spread with luscious cinnamon filling. The filled dough is twisted to form the swirls of cinnamon you see when you slice the loaf. These swirls pack every bite with cinnamon. Babka is the perfect accompaniment to a cup of coffee at breakfast or any time you want a satisfying treat in your favorite flavor. Babka loaves freeze well and can be served either room temperature or warmed up slightly.
Like all of our products, the round cinnamon babka is made from all natural ingredients, in a nut-free and dairy-free kitchen, and are certified kosher pareve.
Please note – all of our rugelach and babka have a shelf life of 6 to 8 weeks when kept in an unopened, sealed package.
A traditional and popular jewish pastry, babka is made from brioche-like yeast dough to which chocolate or a cinnamon filling is added.
Ideal for holiday gifting or parties, this 26 ounce babka is baked to perfection and will be sure to ‘wow’ your guests.
All of our irresistable babkas are baked fresh daily in a nut-free, dairy-free kitchen.
Certified Kosher under OK & CRC supervision (Kosher Parve, Pas Yisroel, Kemach Yoshan).
Green’s Babka is proud to bake the finest traditional kosher Jewish pastries with only the freshest ingredients.