Lieber’s Sour Salt, Citric Acid, 3 Ounce (Single)

Amazon.com Price: $5.49$13.99 (as of 08/03/2021 16:40 PST- Details)

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Size:2-Pack

Lieber’s Sour Salt, Citric Acid, 3 Ounce (2-Pack)

Kosher For Passover.

Product Type: Coarse
Quantity: 2 pack – 3 Ounce (6 oz)
Origin: United States
Flavor: Citric Acid

Product Description: Product of USA. Pack of 2. Sour Salt All Natural Ingredients. Pizza Spice, Gourmet Spices Are Rich In Flavor And Will Add Great Taste To All Your Favorite Dishes. Try Our Full Line Of Spices, Herbs And Seasoning Mixes And You’re Sure To Enjoy The Extra Fine Aroma And Taste. Ingredients: Citric Acid. Lieber’s Sour Salt 3 Oz. Pack Of 2.

Culinary Uses: Both home cooks and the food industry rely on citric acid to helps fight food spoilage in home-prepared canned products. Canned tomatoes are especially susceptible to botulism unless some form of acid is added. The University of Wisconsin notes that cooks prefer citric acid to lemon juice because it doesn’t interfere with tomato flavor to the extent that lemon juice does. Citric acid slows browning in peeled and chopped fruit, making it a useful natural additive for cooking or canning. Sausage-makers also employ sour salt’s preservative qualities. In candy-making, sour salt boosts the tartness of citrus-flavored sweets. When mixed with sugar, sour salt forms a powdery coating on sour candy confections.
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Great for Seasoning And Will Surely Enhance The Flavor In Any Dish


Lieber’s Sour Salt. Kosher For Passover.
2 Pack – 3 Ounces. Citric Acid. All Natural Ingredients.
Pizza Spice, Gourmet Spices Are Rich In Flavor And Will Add Great Taste To All Your Favorite Dishes. Try Our Full Line Of Spices, Herbs And Seasoning Mixes And You’re Sure To Enjoy The Extra Fine Aroma And Taste.
In candy-making, sour salt boosts the tartness of citrus-flavored sweets. When mixed with sugar, sour salt forms a powdery coating on sour candy confections.
Both home cooks and the food industry rely on citric acid to helps fight food spoilage in home-prepared canned products. Canned tomatoes are especially susceptible to botulism unless some form of acid is added.

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