SUBSTITUTE PRODUCT DESCRIPTION TO SEOLVE RCVS ERROR. UPDATE TO CORRECT RTIP_PRODUCT_DESCRIPTION PRIOR TO MENDEL BETA LAUNCH.
The crisp, juicy stalks have a mild sweet flavor with a hint of mustard
Bok choy feels similar to lettuce, but is part of the cabbage family
can be cooked whole by boiling or steaming, while mature Bok Choy is usually prepared once the leaves have been separated from the stalks.