Organic Bok Choy is an asian green that is part leafy like collard greens and crunch like celery. Chop it up and stir-fry or braise it in your favorite sauce.
Bok choy is an excellent source of fiber, vitamin C, vitamin K, vitamin A, and beta-caroten
Bok choy should be stored in the refrigerator in the crisper drawer in a loose or perforated plastic bag
It is one of the cruciferous vegetables and is considered a leafy green vegetable.