Radishes are a very quick growing crop (about 3 weeks from seed to plate!) and are a classic sign that days are lengthening and spring is on it’s way. Because they’re such a fast-growing crop, their greens are especially vulnerable to pests and disease when grown organically. Yellowing or bug-nibbled leaves are common, but won’t affect the flavor or texture of the tasty roots.
Oriental radish, this white root vegetable has a mild flavor and is used in a variety of food dishes
radish has a mild flavor after being boiled and is an excellent addition to soups and stews.
Some cultures pickle it while others grate it and mix it with soy sauce and citrus juice to create a condiment.