Fresno Chiles are shaped very similar to common jalapeno chilies. The Red Fresno Chile is easily mistaken for the red jalapeno, however, if you look and sample closely, you’ll see it typically has wider shoulders and a hotter flavor. On the chile heat scale, it rates a 7 out of 10. Red Fresnos are found in a broad range of Latin dishes. They are delicious added to soups, stews and dips or roasted and enjoyed whole with barbecued meats and poultry. Red Fresnos have a hot, sweet flavor and are often also pickled or blended into sauces.
Grown in United States or Mexico